Showing posts with label Mike Huddleston. Show all posts
Showing posts with label Mike Huddleston. Show all posts

Monday, April 25, 2011

"Hornball Heroism"

Today's illustration is a shout-out to my boys Mike Huddleston and Joe Casey for their outstanding new title, Butcher Baker, The Righteous Maker (Image).

I've only read the first issue, but I can already tell that this twisted, surreal take on superheroes and their villains is about to turn the medium of comics on its ass and head at the same time. I don't wanna give anything away if you haven't checked it out yet. But I'll say this: considering how wonderfully decadent issue one is, I can hardly imagine where this is all gonna end. If I were you, I'd be damn sure to catch every issue of this from start to finish. This is some gritty, real-deal, truly original comics shit, and it's happening right before our eyes.


To learn more about the book, peep this Comic Book Resources interview with Joe Casey.

9 x 12 / mixed media on watercolor paper
Update: SOLD!

Thursday, March 24, 2011

"Necromantic Ninja"

When it comes to original, hard-hitting science fiction in American comics, I'm hard pressed to think of an equal to Phil Hester and Mike Huddleston's The Coffin. Both the story and art yank at your throat, leading you through a sequential nightmare of utter darkness and terrifying beauty.

My favorite character from the story has always been Keen, the henchwoman-turned death dealing undead. Though she's a minor player in the grand scheme, her character arc is brilliant. It also helps that she's a completely badass ninja woman, who goes toe-to-toe against an undead man-machine more than once, and hardly breaks a sweat.

* Phil Hester hooked me up with a copy of The Coffin: 10th Anniversary Edition (IDW) during C2E2. Sweet jeebus, is it a gorgeous book! I have to admit, flipping through it this weekend inspired tonight's post.*

9 x 12" / mixed media on recycled bristol board
$200 (plus $5 for shipping in the US, $15 for international)
To purchase, email hiredmeat@gmail.com